Clancey Krahn of the Scio FFA Chapter in Oregon has a herd of 41 purebred registered Jersey and Brown Swiss dairy cattle. In 2018, her family built a farmstead creamery and began processing milk on-site in a vertically integrated system. She utilizes a vat pasteurization, non-homogenization system for processing her milk, which is bottled in recyclable glass bottles and sold to 50 retail stores and coffee shops in Oregon. Krahn is supported by her parents, Amy and Ben, and her FFA advisor, Krysta Sprague.
She shares more about her dairy project and related experiences in an interview with Broadcast News Intern Michelle Stangler.
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