Monthly Archives: October 2017

Margaret Mackin of the Rigby FFA Chapter in Idaho works for a family business, consulting with land owners and developers, including ranchers and other agricultural producers, to comply with government laws and regulations, particularly those of the Environmental Protection Agency. … Continue reading →

Adam Daniel Blumenschein of the Fairbanks FFA Chapter in Ohio raises and manages a herd of 100 commercial Dorset ewes, 111 market lambs, 18 commercial Angus females and 13 market and replacement cattle. He started showing Hampshire sheep with his … Continue reading →

Jimmy Reyes of the Dayton FFA Chapter in Oregon works on his family’s 15.8-acre container and bare root nursery operation and landscape maintenance company. As a child, he would go with his father to help mow lawns and prune landscapes. … Continue reading →

Landon D. Herring of the Lowndes FFA Chapter in Georgia grows tobacco, bell peppers, eggplants, cucumbers, sweet potatoes and multiple varieties of squash on a family farm. Since he began his supervised agricultural experience, his tasks have ranged from minimal … Continue reading →

Cole Ketterling of the Wishek FFA Chapter in North Dakota started his farming operation when he was in the seventh grade. At first, he rented 40 acres from his father. Today, he farms 300 acres, growing corn, sunflowers, spring wheat … Continue reading →

Nole Gerfen of the Ridgemont FFA Chapter in Ohio remembers a childhood of riding in tractors with his parents. Today, his supervised agricultural experiences include commercial breeding swine, finisher hogs, breeding sheep, roaster lambs, market steers, beef breeding heifers, corn … Continue reading →

Jared T. Dickman of the Eastland FFA Chapter in Illinois milks 150 registered Holsteins and one Jersey cow twice a day. At the operation he works for, they feed three different types of rations: one for the milking herd, one … Continue reading →

Isabella Lynn Portner of the Sleepy Eye FFA Chapter in Minnesota grew up on the family dairy farm, receiving her first registered Brown Swiss calf when she was seven years old. By 2016, her herd had grown to 34 cows, … Continue reading →

Thomas Logan Waldrop of the Franklin County FFA Chapter in Georgia works with four different cattle operations located throughout north Georgia. Beginning his experience as a seventh-grade student, he learned the ins and outs of beef cattle on his family … Continue reading →

Lane Fanning of the Laverne FFA Chapter in Oklahoma has a labor exchange agreement with his parents, allowing him to use facilities, machinery and equipment. This agreement has allowed him to grow a herd of 230 stocker cattle and maintain … Continue reading →