Monthly Archives: October 2017

National Proficiency Winner: Grain Production—Placement

Joel Baltazar Mendoza of the Hamilton City FFA Chapter in California has a supervised agricultural experience that includes rice field preparation, planting trials, collecting field data and harvesting the crop. Starting his freshman year, he began working with his father … Continue reading

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National Proficiency Winner: Grain Production—Entrepreneurship

Jaclynn Knutson of the Viborg FFA Chapter in South Dakota had already purchased 61 acres of land by the time she joined FFA. Since that time, she’s bought about 37 and rented an additional 137. With crop rotation, she has … Continue reading

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National Proficiency Winner: Goat Production—Entrepreneurship/Placement

Thomas William Woelfie of the Munford “Big Boll” FFA Chapter in Tennessee began his interest in goat production 11 years ago when his grandfather purchased two Boer/Kiko mixed does and a buck for him. By the time he started high … Continue reading

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National Proficiency Winner: Fruit Production—Entrepreneurship/Placement

Dillion Gerome Givens of the McMinn County FFA Chapter in Tennessee works on his father’s seven acre muscadine vineyard, assisting in growing the 1,400 plants that produce 25 tons of muscadine grapes. His responsibilities include pruning, working within the limits … Continue reading

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National Proficiency Winner: Forest Management and Products—Entrepreneurship/Placement

Samuel Rhodes of the Central High School Shenandoah FFA Chapter in Virginia started receiving small chores in his father’s sawmill when he was ten years old. He developed a passion for the work, learning to evaluate tree stands, identify trees … Continue reading

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National Proficiency Winner: Forage Production—Entrepreneurship/Placement

Blake Kirchhoff of the Superior FFA Chapter in Nebraska owns and operates a custom swathing and baling business. In 2014, he started baling for the family farm and selling its hay. Through advertising at local businesses, he’s been able to … Continue reading

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National Proficiency Winner: Food Science and Technology—Entrepreneurship/Placement

Ann Marie Shelby of the Zane Trace FFA Chapter in Ohio has a supervised agricultural experience program that consists of food science projects related to developing new products and solving problems. One such experiment included determining whether certain fruits were … Continue reading

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National Proficiency Winner: Fiber and/or Oil Crop Production—Entrepreneurship/Placement

Luke Muller of the Navajo FFA Chapter in Oklahoma grew up in the cotton furrows, learning every aspect of the operation. He’s been tasked with irrigating, chopping weeds and helping his father scout for pests. Luke was present when a … Continue reading

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National Proficiency Winner: Equine Science—Placement

Cody Lane Wofford of the Madison County FFA Chapter in Georgia has been exhibiting, managing and training Tennessee Walking Horses since the seventh grade. Each day, he exercises the stable’s 22 horses, rehearsing a plethora of gaits that will be … Continue reading

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National Proficiency Winner: Equine Science—Entrepreneurship

Demi West of the Gilmer FFA Chapter in Texas purchases, trains and sells ranch and performance horses and ponies as part of her supervised agricultural experience. Starting with a sound-minded and well-built colt, she brings out its innate potential. She … Continue reading

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