Dallas Sills of the White County High School FFA Chapter in Georgia raises and processes pigs through his company, Mossy Creek Pork. At the beginning of the COVID-19 pandemic, he realized that a shortage of pork in his community presented a need. He purchased feeder pigs from the animal science department at the University of Georgia. Sills has a standing appointment with a livestock processor for two hogs each week and has received a license to sell. Through his operation, he sells pork chops, sausages and ribs. Sills is supported by his parents, Kelly and Doug.
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Connor Cowdrey of the Brock FFA Chapter in Texas has a business of building, owning and operating a flock of Dorper sheep. His flock consists of 103 head of Dorper ewes and 15 Dorper rams. During a normal week, 10 to 15 hours are spent caring for the sheep, unless it’s lambing season or when vaccination and deworming occurs. Cowdrey is supported by his parents, Devonna and Clay.
Jared Weigandt of the New Bremen FFA Chapter in Ohio works for Sidney Lawn and Landscape, a business owned by his father. He is the mechanic and landscape co-foreman, involved in seeding lawns, installing landscapes, lawn maintenance tasks, erosion control, and fertilizer applications. Weigandt is supported by his parents, Lisa and Jeffery.
Devin M. Boyer of the Franklin County FFA Chapter in Georgia works at Broad River Blooms in his home county. When he began his work, the farm was merely an overgrown field. However, he’s helped that land transform into a field of raised beds used to produce bulbs and tubers, and nursery decorative trees and shrubs. The bulbs and tubers are harvested, sold, and shopped to enthusiasts nationally. The tubers that are produced are primarily dahlia species. Boyers has constructed eight 25-foot raised beds that hold ranunculus and dahlias. Boyer is supported by his parents, Jamie and Michael.