Cody Jerald Hudziak of the Weuaywega-Fremont Chapter in Wisconsin has two placements for his supervised agricultural experience (SAE): one at the aquaponics system in his agriculture classroom and the other at Del Monte Foods. He was manager of the aquaponics system, growing buttercrunch lettuce in the system that is grown in water with fish waste. At Del Monte, he worked to grow green beans, potatoes, carrots and beets. Hudziak is supported by his parents, Kimberly and Duane, and his FFA advisors Sandra Dykes, Connie Peterson and Jessica Magdanz.
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