Garret Gomes of the Gunstine FFA Chapter in California works at his local butcher shop and has learned about the meat processing industry in the 3,200-square-foot shop. He helps make more than 60 different types of sausage, hand cuts steaks and chops, and smokes meat products, as well. When he began his position, he learned about sanitation, sausage making, and meat marinating. Gomes is supported by his parents, Christine and Richie, and his FFA advisors Kelly Sanches, Matt Baffunno, Cameron Wyman, and Graciela Martinez.
Gomes highlights his experiences with Broadcast Desk Intern Michelle Stangler.
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