Plants and animals, flora and fauna, crops and livestock — whatever you call them, they’re the core of agriculture. Some farmers may choose to specialize in one or the other, but people like Jacob Wuebker manage both just fine. “My [SAE] is working on my family’s diversified grain and livestock farm,” Wuebker said. “Row crops consist of corn,
soybeans, wheat, and alfalfa. We have 2,000 sows, 300 head of dairy steers, and we finish out about 3,000 head of pigs at a time.”
Wuebker, a member of Versailles FFA in Ohio, said his family farm is a “pretty decent size” in order to accommodate all the plants and animals they cultivate. Around 1,200 acres are used for the crops alone. Jacob said he appreciates all the work his family has done to help make his supervised agricultural experience (SAE) a success, and not just because he works on the family farm. “My mom’s actually my ag teacher,” Wuebker said, referring to chapter advisor Dena Wuebker. “Definitely a big thanks to her…whenever you live on a farm and your mom’s your ag teacher, agriculture kind of consumes your whole life.”
After he recently graduated from Wright State University — Lake Campus with a degree in agribusiness, Jacob became a full-time farmer for his family’s operation, and he said he has no plans to stop. “I love what I do,” Wuebker said. “That’s for sure.”
Jacob added that farming gives him a sense of purpose — and that helps him through even the most grueling days of work. “What I'm most proud of is getting to feed the world and knowing that what I do every day has a purpose,” Wuebker said. For FFA members who want to start their own SAE, he said passion and purpose are critical to your success.
“Don’t ever let anyone discourage you from doing something you love,” Wuebker said. “Whenever you find your passion, you are able to dedicate your life to something greater than you.”
He shares more with Broadcast Desk Intern, Laura Wuebker
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