Dallas Sills of the White County High School FFA Chapter in Georgia raises and processes pigs through his company, Mossy Creek Pork. At the beginning of the COVID-19 pandemic, he realized that a shortage of pork in his community presented a need. He purchased feeder pigs from the animal science department at the University of Georgia. Sills has a standing appointment with a livestock processor for two hogs each week and has received a license to sell. Through his operation, he sells pork chops, sausages and ribs. Sills is supported by his parents, Kelly and Doug.
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