Anthony Agueda of the Hughson FFA Chapter in California grew up on a third-generation dairy farm. His involvement with the operation began the summer before his freshman year. On 600 acres and with a milking herd of 2,200 cows, his responsibilities have steadily grown over the year. Agueda works to maintain animal facilities, analyze feed rations and nutritional intake, and oversee milking. Agueda is supported by his parents, Diane and Tony.
Broadcast News Desk Intern Michelle Stangler has the story.
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