National Proficiency Winner: Food Science and Technology—Entrepreneurship/Placement

Ann Marie Shelby of the Zane Trace FFA Chapter in Ohio has a supervised agricultural experience program that consists of food science projects related to developing new products and solving problems. One such experiment included determining whether certain fruits were more nutrient dense than others. Through the World Food Prize, she also became interested in food insecurity issues. Shelby plans to study chemical engineering or food biological and environmental engineering. She is supported by her mom, Carol, and her FFA advisors, Jennifer Johnston and Aaron Miller. This award is sponsored by Pilgrim’s.

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